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MALACAÑANG PALACE
BY THE PRESIDENT OF THE PHILIPPINES
EXECUTIVE
ORDER NO. 84
MODIFYING
THE NOMENCLATURE AND THE MOST-FAVOURED-NATION (MFN) RATES OF
IMPORT DUTY ON VARIOUS AGRICULTURAL PRODUCTS UNDER SECTION 104 OF
THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464,
AS AMENDED)
WHEREAS,
the government has continued to implement a tariff rationalization
program aimed at promoting global competitiveness and providing
for a level playing field for the agriculture sector;
WHEREAS,
the government needs to extend the existing MFN tariff rates on
some agricultural products to help the agriculture sector to be
efficient and globally competitive;
WHEREAS,
Section 401 of the Tariff and Customs Code of 1978, as amended,
empowers the President to increase, reduce or remove existing
protective rates of import duty, as well as to modify the tariff
nomenclature;
NOW, THEREFORE, I, GLORIA
MACAPAGAL ARROYO, President of the Philippines, by virtue of
the powers vested in me by law, do hereby order:
SECTION
1. The articles
specifically listed in “Annex A” hereof, as classified under
Section 104 of the Tariff and Customs Code of 1978, as amended,
shall be subject to the MFN rates of import duty in accordance
with the schedule indicated opposite each article.
SEC
2. The nomenclature and the MFN rates of import duty on tariff
headings not enumerated and those listed but represented by the
symbol “X X X” shall remain in force and effect.
SEC
3. Upon the effectivity of this Executive Order, the articles
specifically listed in the aforesaid “Annex” which are entered
or withdrawn from warehouses in the Philippines for consumption
shall be levied the rates of duty
as indicated therein.
SEC 4. All other Presidential issuances, administrative rules
and regulations, or parts thereof, which are inconsistent with
this Executive Order are hereby revoked or modified accordingly.
SEC
5. This Executive Order shall take effect thirty (30) days
following its complete publication in two (2) newspapers of
general circulation in the Philippines.
Done
in the City of Manila, this 15th day of March, in the year of Our
Lord, two thousand and two.
By the President:
(signed)
ALBERTO G. ROMULO
Executive Secretary
Annex "A"
HDG. NO. |
H.S. CODE |
DESCRIPTION |
RATE
OF DUTY |
| |
01
January |
| 2002 |
2003 |
2004 |
|
|
|
|
|
|
|
02.03 |
|
Meat of
swine, fresh, chilled or frozen. |
|
|
|
|
|
|
|
|
|
|
|
|
|
- Fresh
or chilled: |
|
|
|
|
|
0203.11 |
- -
Carcasses and half-carcasses: |
|
|
|
|
|
0203.11
10 |
- - - X X
X |
|
|
|
|
|
0203.11
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.12 |
- - Hams,
shoulders and cuts thereof with bone-in: |
|
|
|
|
|
0203.12
10 |
- - - X X
X |
|
|
|
|
|
0203.12
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.19 |
- -
Other: |
|
|
|
|
|
0203.19
10 |
- - -
Pork bellies: |
|
|
|
|
|
0203.19
11 |
- - - - X
X X |
|
|
|
|
|
0203.19
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.19
20 |
- - -
Fore-ends and cuts thereof: |
|
|
|
|
|
0203.19
21 |
- - - - X
X X |
|
|
|
|
|
0203.19
22 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.19
90 |
- - -
Other: |
|
|
|
|
|
0203.19
91 |
- - - - X
X X |
|
|
|
|
|
0203.19
92 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
|
- Frozen: |
|
|
|
|
|
0203.21 |
- -
Carcasses and half-carcasses: |
|
|
|
|
|
0203.21
10 |
- - - X X
X |
|
|
|
|
|
0203.21
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.22 |
- - Hams,
shoulders and cuts thereof with bone-in: |
|
|
|
|
|
0203.22
10 |
- - - X X
X |
|
|
|
|
|
0203.22
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.29 |
- -
Other: |
|
|
|
|
|
0203.29
10 |
- - -
Pork bellies: |
|
|
|
|
|
0203.29
11 |
- - - - X
X X |
|
|
|
|
|
0203.29
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.29
20 |
- - -
Fore-ends and cuts thereof: |
|
|
|
|
|
0203.29
21 |
- - - - X
X X |
|
|
|
|
|
0203.29
22 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0203.29
90 |
- - -
Other: |
|
|
|
|
|
0203.29
91 |
- - - - X
X X |
|
|
|
|
|
0203.29
92 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
|
|
|
|
|
|
02.04 |
|
Meat of
sheep or goats, fresh, chilled or frozen. |
|
|
|
|
|
|
|
|
|
|
|
|
0204.10
00
to
0204.43 00 |
|
|
|
|
|
|
|
|
|
|
|
|
- - X X X |
|
|
|
|
|
0204.50 |
- Meat of
goats: |
|
|
|
|
|
0204.50
10 |
- - - X X
X |
|
|
|
|
|
0204.50
20 |
- - -
Out-Quota |
40 |
35 |
35 |
|
|
|
|
|
|
|
|
02.06 |
|
Edible
offal of bovine animals, swine, sheep,
goats, horses, asses, mules or hinnies,
fresh, chilled or frozen. |
|
|
|
|
|
|
|
|
|
|
|
|
0206.10
00 |
- Of
bovine animals, fresh or chilled |
7 |
7 |
5 |
|
|
|
- Of
bovine animals, frozen: |
|
|
|
|
|
0206.21
00 |
- -
Tongues |
7 |
7 |
5 |
|
|
|
|
|
|
|
|
|
0206.22
00 |
- -
Livers |
5 |
5 |
5 |
|
|
0206.29
00 |
- - Other |
7 |
7 |
5 |
|
|
0206.30
00 |
- Of
swine, fresh or chilled |
7 |
7 |
5 |
|
|
|
- Of
swine, frozen: |
|
|
|
|
|
0206.41
00 |
- -
Livers |
5 |
5 |
5 |
|
|
0206.49
00 |
- - Other |
10 |
10 |
10 |
|
|
0206.80
00 |
- Other,
fresh or chilled |
3 |
3 |
3 |
|
|
0206.90
00 |
- Other,
frozen |
3 |
3 |
3 |
|
|
|
|
|
|
|
|
02.07 |
|
Meat and
edible offal, of the poultry of heading
No. 01.05, fresh, chilled or frozen. |
|
|
|
|
|
|
|
|
|
|
|
|
|
- Of
fowls of the species Gallus domesticus: |
|
|
|
|
|
0207.11 |
- - Not
cut in pieces, fresh or chilled: |
|
|
|
|
|
0207.11
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.11
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.12 |
- - Not
cut in pieces, frozen: |
|
|
|
|
|
0207.12
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.12
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.13 |
- - Cuts
and offal, fresh or chilled: |
|
|
|
|
|
0207.13
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.13
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.14 |
- - Cuts
and offal, frozen: |
|
|
|
|
|
0207.14
10 |
- - -
Liver: |
|
|
|
|
|
0207.14
11 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.14
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.14
90 |
- - -
Other: |
|
|
|
|
|
0207.14
91 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.14
92 |
- - - -
Out-Quota |
50 |
40 |
40 |
|
|
|
- Of
turkeys: |
|
|
|
|
|
0207.24 |
- - Not
cut in pieces, fresh or chilled: |
|
|
|
|
|
0207.24
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.24
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.25 |
- - Not
cut in pieces, frozen: |
|
|
|
|
|
0207.25
10 |
- - - X X
X |
|
|
|
|
|
0207.25
20 |
- - -
Out-Quota |
40 |
35 |
35 |
|
|
0207.26 |
- - Cuts
and offal, fresh or chilled: |
|
|
|
|
|
0207.26
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.26
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.27 |
- - Cuts
and offal, frozen: |
|
|
|
|
|
0207.27
10 |
- - -
Liver: |
|
|
|
|
|
0207.27
11 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.27
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.27
90 |
- - -
Other: |
|
|
|
|
|
0207.27
91 |
- - - - X
X X |
|
|
|
|
|
0207.27
92 |
- - - -
Out-Quota |
40 |
40 |
40 |
|
|
|
- Of
ducks, geese or guinea fowls: |
|
|
|
|
|
0207.32 |
- - Not
cut in pieces, fresh or chilled: |
|
|
|
|
|
0207.32
10 |
- - - Of
ducks: |
|
|
|
|
|
0207.32
11 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.32
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.32
20 |
- - - Of
geese or guinea fowls: |
|
|
|
|
|
0207.32
21 |
- - - - X
X X |
|
|
|
|
|
0207.32
22 |
- - - -
Out-Quota |
45 |
40 |
40 |
|
|
0207.33 |
- - Not
cut in pieces, frozen: |
|
|
|
|
|
0207.33
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.33
20 |
- - -
Out-Quota |
50 |
40 |
40 |
|
|
0207.34 |
- - Fatty
livers, fresh or chilled: |
|
|
|
|
|
0207.34
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.34
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.35 |
- -
Other, fresh or chilled: |
|
|
|
|
|
0207.35
10 |
- - -
In-Quota |
40 |
40 |
40 |
|
|
0207.35
20 |
- - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.36 |
- -
Other, frozen: |
|
|
|
|
|
0207.36
10 |
- - -
Fatty livers: |
|
|
|
|
|
0207.36
11 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.36
12 |
- - - -
Out-Quota |
60 |
40 |
40 |
|
|
0207.36
90 |
- - -
Other: |
|
|
|
|
|
0207.36
91 |
- - - -
In-Quota |
40 |
40 |
40 |
|
|
0207.36
92 |
- - - -
Out-Quota |
50 |
40 |
40 |
|
|
|
|
|
|
|
|
02.10 |
|
Meat and
edible meat offal, salted, in brine, dried
or smoked; edible flours and meals of meat
or meat offal. |
|
|
|
|
|
|
|
|
|
|
|
|
|
- Meat of
swine: |
|
|
|
|
|
0210.11
00 |
- - Hams,
shoulders and cuts thereof, with bone in |
60 |
40 |
40 |
|
|
0210.12
00 |
- -
Bellies (streaky) and cuts thereof |
60 |
40 |
40 |
|
|
0210.19
00 |
- - Other |
60 |
40 |
40 |
|
|
0210.20
00 |
- X X X |
|
|
|
|
|
0210.90 |
- Other,
including edible flours and meals of meat
or meat offal: |
|
|
|
|
|
0210.90
10 |
- - - X X
X |
|
|
|
|
|
0210.90
20 |
- - - X X
X |
|
|
|
|
|
0210.90
90 |
- - -
Other |
60 |
40 |
40 |
|
|
|
|
|
|
|
|
10.05 |
|
Maize
(corn). |
|
|
|
|
|
|
|
|
|
|
|
|
1005.10
00 |
- X X X |
|
|
|
|
|
1005.90 |
- Other: |
|
|
|
|
|
1005.90
10 |
- - - X X
X |
|
|
|
|
|
1005.90
90 |
- - -
Other: |
|
|
|
|
|
1005.90
91 |
- - - - X
X X |
|
|
|
|
|
1005.90
92 |
- - - -
Out-Quota |
65 |
50 |
50 |
|
|
|
|
|
|
|
|
17.01 |
|
Cane or
beet sugar and chemically pure sucrose, in
solid form. |
|
|
|
|
|
|
|
|
|
|
|
|
|
- Raw
sugar not containing added flavouring or
colouring matter: |
|
|
|
|
|
1701.11 |
- - Cane
sugar: |
|
|
|
|
|
1701.11
10 |
- - - X X
X |
|
|
|
|
|
1701.11
20 |
- - -
Out-Quota |
65 |
50 |
50 |
|
|
|
|
|
|
|
|
|
1701.12 |
- - Beet
sugar: |
|
|
|
|
|
1701.12
10 |
- - - X X
X |
|
|
|
|
|
1701.12
20 |
- - -
Out-Quota |
65 |
50 |
50 |
|
|
|
- Other: |
|
|
|
|
|
1701.91 |
- -
Containing added flavouring or colouring
matter: |
|
|
|
|
|
1701.91
10 |
- - - X X
X |
|
|
|
|
|
1701.91
20 |
- - -
Out-Quota |
55 |
50 |
50 |
|
|
1701.99 |
- -
Other: |
|
|
|
|
|
1701.99
10 |
- - - X X
X |
|
|
|
|
|
1701.99
20 |
- - -
Out-Quota |
65 |
50 |
50 |
|
|
|
|
|
|
|
[ Up ] [ E.O. 63 ] [ E.O. 133 ] [ EO 71 ] [ EO 168 ] [ EO 198 ] [ EO 208 ] [ EO 234 ] [ EO 237 ] [ EO 238 ] [ EO 209 ] [ EO 214 ] [ EO 215 ] [ EO 239 ] [ EO 253 ] [ EO 254 ] [ EO 276 ] [ EO 314 ] [ EO 319 ] [ EO 143 ] [ EO334 ] [ EO11 ] [ EO 465 ] [ EO 486 ] [ EO 49 ] [ EO 487 ] [ EO 453 ] [ EO 83 ] [ EO 84 ] [ EO 86 ] [ EO 87 ] [ EO 88 ] [ EO 89 ] [ EO 91 ] [ EO 92 ] [ EO 93 ] [ EO 94 ] [ EO 127 ] [ EO 128 ] [ EO 129 ] [ EO 161 ] [ EO 162 ] [ EO 163 ] [ EO 164 ] [ EO 166 ] [ EO 165 ] [ EO 196 ] [ EO 197 ] [ EO 214 ] [ EO 230 ] [ EO 241 ] [ EO 242 ] [ EO 243 ] [ EO 244 ] [ EO 245 ] [ EO 260 ] [ EO 261 ] [ EO 262 ] [ EO 263 ] [ EO 264 ] [ EO 268 ] [ EO 295 ] [ EO 300 ] [ EO 312 ] [ EO 313 ] [ EO 316 ] [ EO 336 ] [ EO 337 ] [ EO 338 ] [ EO 375 ] [ EO 376 ] [ EO 395 ] [ EO 397 ] [ EO 396 ] [ EO 418 ] [ EO 419 ] [ EO 448 ] [ EO 450 ] [ EO 443 ] [ EO 445 ] [ EO 479 ] [ EO 477 ] [ EO 484 ] [ EO 485 ] [ EO 486 ] [ EO 487 ] [ EO 488 ] [ EO 489 ] [ EO 490 ] [ EO 491 ] [ EO 440 ] [ EO 526 ] [ EO 527 ] [ EO 528 ] [ EO 156 ] [ EO 574 ] [ EO 617 ] [ EO 618 ] [ EO 613 ] [ EO 627 ] [ EO 638 ] [ EO 639 ] [ EO 677 ] [ EO 678 ] [ EO 679 ] [ EO 691 ] [ EO 702 ] [ EO 703 ] [ EO 704 ] [ EO 765 ] [ EO 766 ] [ EO 767 ] [ EO 768 ] [ EO 790 ] [ EO 812 ] [ EO 814 ] [ EO 818 ] [ EO 819 ] [ EO 850 ] [ EO 851 ] [ EO 862 ] [ EO 863 ]
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