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MALACANAN PALACE
MANILA

EXECUTIVE ORDER NO. 334

MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464), AS AMENDED

         WHEREAS, the reduction in tariff levels and in the spread of tariff rates towards a uniform level of protection across all sectors will promote global competitiveness, simplify the tariff structure for ease of customs administration and provide a level playing field for local manufacturers vis-à-vis foreign competition;

        WHEREAS, Section 401 of the Tariff and Customs Code of 1978 (Presidential Decree No. 1464), as amended, empowers the President to increase, reduce or remove existing protective rates of import duty, as well as to modify the form of duty upon the recommendation of the National Economic and Development Authority.

        NOW, THEREFORE, I, JOSEPH EJERCITO ESTRADA, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

        SECTION 1. The articles specifically listed in "Annex A" hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall be subject to the rates of import duty in accordance with the schedule indicated opposite each article.

        SECTION 2.  The nomenclature and the rates of import duty on tariff headings not enumerated and those listed but represented by the symbol "X X X" shall remain in force and effect.

        SECTION 3. Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid "Annex A" which are entered in or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

        SECTION 4. All other Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly.

        SECTION 5. This Executive Order shall take effect 01 January 2001 following its complete publication in two (2) newspapers of general circulation in the Philippines.

        Done in the City of Manila, this 3rd day of January in the year of our Lord Two Thousand One.

 

By the President:

 

                                                                            (signature of the President)

 

(Sgd.) RAMON B. CARDENAS
Acting Executive Secretary
Acting Executive Secretary

                                                          Annex A

HDG.NO.

H.S.CODE

DESCRIPTION

RATE OF DUTY (%)

1 January

2001

2002

2003

2004

 

01.01 Live horses, asses, mules and hinnies.
- Horses:
0101.11 00 - - X X X
0101.19 00 - - Other

7

7

5

5
0101.20 00 - X X X
01.02 Live bovine animals.
0102.10 00 - X X X
0102.90 00 - Other

7

7

5

5
01.03 Live swine.
0103.10 00 - X X X
- Other:
0103.91 - - Weighing less than 50 kg:
0103.91 10 - - - X X X
0103.91 20 - - - Out-Quota

45

40

35

30
0103.92 - - Weighing 50 kg or more:
0103.92 10 - - - X X X
0103.92 20 - - - Out-Quota

35

30

30

30
01.04 Live sheep and goats.
0104.10 00 - X X X
0104.20 - Goats:
0104.20 10 - - - X X X
0104.20 90 - - - Other:
0104.20 91 - - - - X X X
0104.20 92 - - - - Out-Quota

45

40

35

30
01.05

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
- Weighing not more than 185 g:
0105.11 - - Fowls of the species Gallus domesticus:
0105.11 10 - - - X X X
0105.11 90 - - - Other:
0105.11 91 - - - - In-Quota

40

35

30

30
0105.11 92 - - - - Out-Quota

50

45

30

30
0105.12 - - Turkeys:
0105.12 10 - - - X X X
0105.12 90 - - - Other:
0105.12 91 - - - - In-Quota

40

35

30

30
0105.12 92 - - - - Out-Quota

50

45

40

30
0105.19 - - Other:
0105.19 10 - - - X X X
0105.19 90 - - - Other:
0105.19 91 - - - - In-Quota

40

35

30

30
0105.19 92 - - - - Out-Quota

50

45

40

30
- Other:
0105.92

- - Fowls of the species Gallus domesticus, weighing not more than 2,000 g:
0105.92 10 - - - X X X
0105.92 20 - - - Game cock or any male chicken for cock fighting

7

7

5

5
0105.92 90 - - - Other:
0105.92 91 - - - - In-Quota

40

35

30

30
0105.92 92 - - - - Out-Quota

50

45

40

30
0105.93

- - Fowls of the species Gallus domesticus, weighing more than 2,000 g:
0105.93 10 - - - X X X
0105.93 20 - - - Game cock or any male chicken for cock fighting

7

7

5

5
0105.93 90 - - - Other:
0105.93 91 - - - - In-Quota

40

35

30

30
0105.93 92 - - - - Out-Quota

50

45

40

30
0105.99 - - Other:
0105.99 10 - - - Ducks, geese and turkeys:
0105.99 11 - - - - In-Quota

40

35

30

30
0105.99 12 - - - - Out-Quota

50

45

40

30
0105.99 90 - - - Other:
0105.99 91 - - - - In-Quota

40

35

30

30
0105.99 92 - - - - Out-Quota

50

45

40

30
01.06 0106.00 00 Other live animals.

5

5

5

5
02.10

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
- X X X
0210.11 00 - - X X X
0210.12 00 - - X X X
0210.19 00 - - X X X
0210.20 00 - X X X
0210.90 - Other, including edible flours and meals of meat or meat offal:
0210.90 10 - - - Freeze-dried chicken dice

3

3

3

3
0210.90 20 - - - Dried pork skin

10

7

7

5
0210.90 90 - - - X X X
03.01 Live fish.
0301.10 00 - X X X
- Other live fish:
0301.91 00

- - X X X
0301.92 00 - - X X X
0301.93 00 - - X X X
0301.99 - - Other:
0301.99 10 - - - X X X
0301.99 20 - - - X X X
0301.99 90 - - - Other

7

7

5

5
03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No. 03.04.
- Salmonidae, excluding livers and roes:
0302.11 00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster).

5

5

5

5
0302.12 00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

7

7

5

5
0302.19 00 - - Other

7

7

5

5
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0302.21 00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

7

7

5

5
0302.22 00 - - Plaice (Pleuronectes platessa)

7

7

5

5
0302.23 00 - - Sole (Solea spp.)

7

7

5

5
0302.29 00 - - Other

7

7

5

5
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302.31 00 - - Albacore or longfinned tunas (Thunnus alalunga)

5

5

5

5
0302.32 00 - - Yellowfin tunas (Thunnus albacares)

5

5

5

5
0302.33 00 - - Skipjack or stripe-bellied bonito

5

5

5

5
0302.39 00 - - Other

5

5

5

5
0302.40 00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

7

7

5

5
0302.50 00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

7

7

5

5
- Other fish, excluding livers and roes:
0302.61 00

- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

5

5

5

5
0302.62 00 - - Haddock (Melanogrammus aeglefinus)

5

5

5

5
0302.63 00 - - Coalfish (Pollachius virens)

5

5

5

5
0302.64 00

- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

5

5

5

5
0302.65 00 - - Dogfish and other sharks

7

7

5

5
0302.66 00 - - Eels (Anguilla spp.)

7

7

5

5
0302.69 00 - - Other

7

7

5

5
0302.70 00 - Livers and roes

7

7

5

5
03.03

Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
0303.10 00 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes

7

7

5

5
- Other salmonidae, excluding livers and roes:
0303.21 00

- - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

7

7

5

5
0303.22 00

- - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

7

7

5

5
0303.29 00 - - Other

7

7

5

5
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophtalmidae and Citharidae), excluding livers and roes:
0303.31 00

- - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

7

7

5

5
0303.32 00 - - Plaice (Pleuronectes platessa)

7

7

5

5
0303.33 00 - - Sole (Solea spp.)

7

7

5

5
0303.39 00 - - Other

7

7

5

5
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.41 00 - - Albacore or longfinned tunas (Thunnus alalunga)

5

5

5

5
0303.42 00 - - Yellowfin tunas (Thunnus albacares)

5

5

5

5
0303.43 00 - - Skipjack or stripe-bellied bonito

5

5

5

5
0303.49 00 - - Other

5

5

5

5
0303.50 00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

7

7

5

5
0303.60 00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

7

7

5

5
- Other fish, excluding livers and roes:
0303.71 00

- - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

5

5

5

5
0303.72 00

- - Haddock (Melanogrammus aeglefinus)

7

7

5

5
0303.73 00

- - Coalfish (Pollachius virens)

7

7

5

5
0303.74 00

- - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

5

5

5

5
0303.75 00 - - Dogfish and other sharks

7

7

5

5
0303.76 00 - - Eels (Anguilla spp.)

7

7

5

5
0303.77 00

- - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

7

7

5

5
0303.78 00 - - Hake (Merluccius spp., Urophysis spp.)

7

7

5

5
0303.79 00 - - Other

7

7

5

5
0303.80 00 - Livers and roes

7

7

5

5
03.04

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0304.10 00 - Fresh or chilled

7

7

5

5
0304.20 00 - Frozen fillets

7

7

5

5
0304.90 00 - Other

7

7

5

5
03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10 00 - Flours, meals and pellets of fish, fit for human consumption

15

10

7

5
0305.20 00 - Livers and roes, dried, smoked, salted or in brine

15

10

7

5
0305.30 00 - Fish fillets, dried, salted or in brine, but not smoked

15

10

7

5
- Smoked fish, including fillets:
0305.41 00

- - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

15

10

7

5
0305.42 00 - - Herrings (Clupea harengus, Clupea pallasii)

15

10

7

5
0305.49 00 - - Other

15

10

7

5
- Dried fish, whether or not salted but not smoked:
0305.51 00

- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

15

10

7

5
0305.59 00 - - Other

15

10

7

5
- Fish, salted but not dried or smoked and fish in brine:
0305.61 00 - - Herrings (Clupea harengus, Clupea pallasii)

15

10

7

5
0305.62 00

- - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

15

10

7

5
0305.63 00 - - Anchovies (Engraulis spp.)

15

10

7

5
0305.69 00 - - Other

15

10

7

5
03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
- Frozen:
0306.11 00

- - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

7

7

5

5
0306.12 00 - - Lobsters (Homarus spp.)

7

7

5

5
0306.13 00 - - Shrimps and prawns

15

10

7

5
0306.14 00 - - Crabs

15

10

7

5
0306.19 00

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

15

10

7

5
- Not frozen:
0306.21 00

- - Rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

7

5

5

5
0306.22 00 - - Lobsters (Homarus spp.)

7

7

5

5
0306.23 00 - - Shrimps and prawns

15

10

7

5
0306.24 00 - - Crabs

15

10

7

5
0306.29 00

- - Other, including flours, meals and pellets of crustaceans, fit for human consumption

5

5

5

5
03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
0307.10 00 - Oysters

15

10

7

5
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21 00 - - Live, fresh or chilled

15

10

7

5
0307.29 00 - - Other

15

10

7

5
- Mussels (Mytilus spp., Perna spp.):
0307.31 00 - - Live, fresh or chilled

15

10

7

5
0307.39 00 - - Other

15

10

7

5
- X X X
0307.41 00 - - X X X
0307.49 00 - - X X X
- X X X
0307.51 00 - - X X X
0307.59 00 - - X X X
0307.60 00 - Snails, other than sea snails

15

10

7

5
- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
0307.91 00 - - Live, fresh, or chilled

15

10

7

5
0307.99 00 - - Other

15

10

7

5
04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.
0402.10 00 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%

3

3

3

3
- In powder, granules or other solid forms, of a fat content, by weight exceeding 1.5%:
0402.21 00

- - Not containing added sugar or other sweetening matter

3

3

3

3
0402.29 00 - - Other

5

3

3

3
- Other:
0402.91 00

- - X X X
0402.99 00 - - X X X
04.03

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0403.10 - Yogurt:
0403.10 10

- - - Containing fruits, nuts, cocoa or flavouring matter; liquid yogurt

10

7

7

5
0403.10 90 - - - Other

7

7

5

5
0403.90 - Other:
0403.90 10 - - - X X X
0403.90 90 - - - Other

7

7

5

5
04.05

Butter and other fats and oils derived from milk; dairy spreads.
0405.10 00 - Butter

10

7

7

5
0405.20 00 - Dairy spreads

10

7

7

5
0405.90 00 - X X X
04.06 Cheese and curd.
0406.10 00 - X X X
0406.20 - Grated or powdered cheese, of all kinds:
0406.20 10

- - - In containers of gross weight exceeding 20 kgs.

3

3

3

3
0406.20 90 - - - Other

7

7

5

5
0406.30 00 - Processed cheese, not grated or powdered

10

7

7

5
0406.40 00 - X X X
0406.90 00 - Other cheese

7

7

5

5
04.07 0407.00 00 Birds' eggs, in shell, fresh, preserved or cooked.

15

10

7

5
04.09 0409.00 00 Natural honey.

10

7

7

5
06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0603.10 00 - Fresh

15

10

7

5
0603.90 00 - Other

15

10

7

5
06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.10 00 - X X X
- Other:
0604.91 00 - - Fresh

15

10

7

5
0604.99 00 - - Other

15

10

7

5
07.01 Potatoes, fresh or chilled.
0701.10 00 - X X X
0701.90 - Other:
0701.90 10 - - - In-Quota

45

40

35

30
0701.90 20 - - - Out-Quota

60

50

40

30
07.02 0702.00 00 Tomatoes, fresh or chilled.

10

7

7

5
07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0703.10 00 - Onions and shallots

60

50

40

30
0703.20 00 - Garlic

60

50

40

30
0703.90 00 - Leeks and other alliaceous vegetables

10

7

7

5
07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.10 00 - Cauliflowers and headed broccoli

10

7

7

5
0704.20 00 - Brussels sprouts

3

3

3

3
0704.90 - Other:
0704.90 10 - - - Cabbages

60

50

40

30
0704.90 90 - - - X X X
07.05

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- Lettuce:
0705.11 00 - - Cabbage lettuce (head lettuce)

10

7

7

5
0705.19 00 - - Other

10

7

7

5
- Chicory:
0705.21 00 - - Witloof chicory (Cichorium intybus var. foliosum)

3

3

3

3
0705.29 00 - - Other

7

7

5

5
07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0706.10 00 - Carrots and turnips

10

7

7

5
0706.90 00 - Other

10

7

7

5
07.07 0707.00 00 Cucumbers and gherkins, fresh or chilled.

10

7

7

5
07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10 00 - Peas (Pisum sativum)

10

7

7

5
0708.20 00 - Beans (Vigna spp., Phaseolus spp.)

10

7

7

5
0708.90 00 - Other leguminous vegetables

10

7

7

5
07.09 Other vegetables, fresh or chilled.
0709.10 00 - Globe artichokes

3

3

3

3
0709.20 00 - Asparagus

10

7

7

5
0709.30 00 - Aubergines (egg-plants)

15

10

7

5
0709.40 00 - Celery other than celeriac

10

7

7

5
- Mushrooms and truffles:
0709.51 00 - - Mushrooms

10

7

7

5
0709.52 00 - - X X X
0709.60 00 - Fruits of the genus Capsicum or of the genus Pimenta

10

7

7

5
0709.70 00 - Spinach, New Zealand spinach and orache spinach (garden spinach)

10

7

7

5
0709.90 - Other:
0709.90 10 - - - Maize (sweet corn)

15

10

7

5
0709.90 90 - - - Other

15

10

7

5
07.10

Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10 00 - Potatoes

10

7

7

5
- Leguminous vegetables, shelled or unshelled:
0710.21 00 - - Peas (Pisum sativum)

10

7

7

5
0710.22 00 - - Beans (Vigna spp., Phaseolus spp.)

10

7

7

5
0710.29 00 - - Other

10

7

7

5
0710.30 00 - Spinach, New Zealand spinach and orache spinach (garden spinach)

10

7

7

5
0710.40 00 - Sweet corn

10

7

7

5
0710.80 00 - Other vegetables

10

7

7

5
0710.90 00 - Mixtures of vegetables

10

7

7

5
07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0711.10 00 - Onions

7

7

5

5
0711.20 00 - X X X
0711.30 00 - X X X
0711.40 00 - Cucumbers and gherkins

10

7

7

5
0711.90 00 - Other vegetables; mixtures of vegetables

7

7

5

5
07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.
0713.10 00 - X X X
0713.20 00 - X X X
- Beans (Vigna spp., Phaseolus spp.):
0713.31 00

- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

10

7

7

5
0713.32 00

- - Small red (Adzuki) beans (Phaseolus or Vigna angularis)

10

7

7

5
0713.33 00

- - X X X
0713.39 00 - - X X X
0713.40 00 - X X X
0713.50 00 - X X X
0713.90 00 - X X X
07.14

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
0714.10 00 - Manioc (cassava)

45

40

35

30
0714.20 00 - Sweet potatoes

45

40

35

30
0714.90 00 - Other

10

7

7

5
08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
- Coconuts:
0801.11 00 - - Dessicated

15

10

7

5
0801.19 00 - - Other

15

10

7

5
- X X X
0801.21 00 - - X X X
0801.22 00 - - X X X
- Cashew nuts:
0801.31 00 - - In shell

10

7

7

5
0801.32 00 - - Shelled

10

7

7

5
08.03 0803.00 00 Bananas, including plantains, fresh or dried.

15

10

7

5
08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.10 00 - X X X
0804.20 00 - X X X
0804.30 00 - Pineapples

15

10

7

5
0804.40 00 - Avocados

15

10

7

5
0804.50 00 - Guavas, mangoes and mangosteens

15

10

7

5
08.05 Citrus fruit, fresh or dried.
0805.10 00 - Oranges

10

7

7

5
0805.20 00 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

10

7

7

5
0805.30 00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia)

10

7

7

5
0805.40 00 - Grapefruit

10

7

7

5
0805.90 00 - Other

10

7

7

5
08.06 Grapes, fresh or dried.
0806.10 00 - Fresh

10

7

7

5
0806.20 00 - X X X
08.07

Melons (including watermelons) and papaws (papayas), fresh.
- Melons (including watermelons):
0807.11 00 - - Watermelons

15

10

7

5
0807.19 00 - - Other

15

10

7

5
0807.20 00 - Papaws (papayas)

15

10

7

5
08.08 Apples, pears and quinces, fresh.
0808.10 00 - Apples

10

7

7

5
0808.20 00 - Pears and quinces

10

7

7

5
08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.10 00 - Apricots

10

7

7

5
0809.20 00 - Cherries

10

7

7

5
0809.30 00 - Peaches, including nectarines

10

7

7

5
0809.40 00 - Plums and sloes

10

7

7

5
08.10 Other fruit, fresh.
0810.10 00 - Strawberries

15

10

7

5
0810.20 00 - Raspberries, blackberries, mulberries and loganberries

10

7

7

5
0810.30 00 - Black, white or red currants and gooseberries

10

7

7

5
0810.40 00 - Cranberries, bilberries and other fruits of the genus Vaccinium

10

7

7

5
0810.50 00 - Kiwifruit

10

7

7

5
0810.90 00 - Other

15

10

7

5
08.11

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.10 00 - Strawberries

10

7

7

5
0811.20 00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

10

7

7

5
0811.90 00 - Other

10

7

7

5
08.12

Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.10 00 - X X X
0812.20 00 - Strawberries

10

7

7

5
0812.90 00 - Other

10

7

7

5
08.13

Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.10 00 - Apricots

10

7

7

5
0813.20 00 - Prunes

10

7

7

5
0813.30 00 - Apples

10

7

7

5
0813.40 00 - Other fruit

10

7

7

5
0813.50 00 - Mixtures of nuts or dried fruits of this Chapter

10

7

7

5
08.14 0814.00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

10

7

7

5
09.01

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- Coffee, not roasted:
0901.11 - - Not decaffeinated:
0901.11 10 - - - In-Quota

30

30

30

30
0901.11 20 - - - Out-Quota

60

50

40

30
0901.12 - - Decaffeinated:
0901.12 10 - - - In-Quota

45

40

35

30
0901.12 20 - - - Out-Quota

60

50

40

30
- Coffee, roasted:
0901.21 - - Not decaffeinated:
0901.21 10 - - - In-Quota

45

40

35

30
0901.21 20 - - - Out-Quota

60

50

40

30
0901.22 - - Decaffeinated:
0901.22 10 - - - In-Quota

45

40

35

30
0901.22 20 - - - Out-Quota

60

50

40

30
0901.90 - Other:
0901.90 10 - - - In-Quota

45

40

35

30
0901.90 20 - - - Out-Quota

60

50

40

30
09.04

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- Pepper:
0904.11 - - Neither crushed nor ground:
0904.11 10 - - - White pepper

5

5

5

5
0904.11 90 - - - Other

15

10

7

5
0904.12 - - Crushed or ground:
0904.12 10 - - - White pepper

5

5

5

5
0904.12 90 - - - Other

15

10

7

5
0904.20 00 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground

7

7

5

5
09.10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.10 00 - Ginger

7

7

5

5
0910.20 00 - X X X
0910.30 00 - X X X
0910.40 00 - X X X
0910.50 00 - Curry

7

7

5

5
- Other spices:
0910.91 00 - - X X X
0910.99 00 - - Other

7

7

5

5
10.01 Wheat and meslin.
1001.10 00 - X X X
1001.90 - Other:
1001.90 10 - - - Wheat used as feed

10

7

7

5
1001.90 90 - - - X X X
10.02 1002.00 00 Rye.

10

7

7

5
10.03 1003.00 00 Barley.

10

7

7

5
10.04 1004.00 00 Oats.

10

7

7

5
10.05 Maize (corn).
1005.10 00 - X X X
1005.90 - Other:
1005.90 10 - - - Popcorn

10

7

7

5
1005.90 90 - - - X X X
1005.90 91 - - - -
1005.90 92 - - - -
10.07 1007.00 00 Grain sorghum.

10

7

7

5
10.08 Buckwheat, millet and canary seed; other cereals.
1008.10 00 - Buckwheat

7

7

5

5
1008.20 00 - Millet

7

7

5

5
1008.30 00 - Canary seed

7

7

5

5
1008.90 00 - Other cereals

10

7

5

5
11.01 1101.00 00 Wheat or meslin flour.

7

7

5

5
11.02 Cereal flours other than of wheat or meslin.
1102.10 00 - Rye flour

7

7

5

5
1102.20 00 - Maize (corn) flour

10

7

7

5
1102.30 00 - Rice flour

10

7

7